SHARING PLATTERS

MIXED PLATTER
Cocktail Sausages, Mini Welsh Rarebit, Prawns in Filo Pastry, Chilli Chicken Skewers with Peanut Butter & Coconut, Cajun Potato Wedges & Smoked Cheese & Pepper Quesadilla
£18.50

PLATTER OF TEMPURA PRAWNS, SMOKED SALMON & COD GOUJONS
with toasted breads & artichokes
£18.50

BAKED CAMEMBERT WITH ROSEMARY & GARLIC
with chutney & toasted breads
£11.50


STARTERS & SMALL PLATES

Scotch Eggs with Runny Yolk & BBQ Chipotle Sauce
£5.25/£7.25

Steak Tartare, Shallots, Capers, Cornichons, Crispy Hen Egg
£7.75

Crispy Lebanese Bread with Houmous & Baba Ganoush
£5.50

Buttermilk Crispy Quail with Kohlrabi Coleslaw
£7.50

Tempura Prawns & Crispy Squid with Wasabi Mayonnaise
£8.50

Smoked Salmon, Capers, Shallots, Brown Bread & Lemon
£8.50

Chilli Chicken Skewers with Peanut Butter & Coconut
£6.50

Half Dozen Quails Eggs with Celery Salt
£4.25

Cocktail Sausages & Wholegrain Mustard Mayonnaise
£6.25

Guinness & Mature Cheddar Rarebit
£5.75

Mini Chorizo Sausages
£6.95

Chunky Chips or Sweet Potato Fries
£3.00/£4.00

Nachos with Guacamole, Tomato Salsa, Sour Cream, Melted Cheese
£5.75


MAINS

Bowl of Chilli with Sour Cream & Rice
£9.95

Grilled Salmon & Swordfish Brochette with Saffron Rice & Creole Sauce
£12.50

Shredded Warm Thai Chicken Salad with Toasted Cashews
£12.00

Pie of the Day
£13.50

Bavette Steak & Chimichurri Dressing with Hand Cut Chips
£14.50

Spinach & Ricotta Ravioli with Peas, Beans & Sage Butter
£10.50

Black Pudding Hash with Crispy Bacon, Hispi Cabbage & Fried Egg
£10.50

Grilled Gammon Steak
With Chunky Piccallili, Hand Cut Chips & Two Fried Eggs
£10.50

8oz Burger on Brioche Bun
With Ale Onions & Cheddar (add Bacon, Fried Egg, Stilton £1.00 each)
£10.50

Beef Wellington (chestnut mushrooms/parma ham) For Two
with Mash & Hispi Cabbage (takes 40 mins)
£37.50

some dishes may contain allergies, nuts, please ask a member of staff for more details

A discretionary service charge of 12.5% will be added to your bill