Thursday 26th January 2023
Celebrate this very traditional day of the life and poetry of Robert Burns.
On hand to welcome in the guests will be our resident piper Cliff Hall.
He will carry out the traditional piping of the Haggis after the first course.
Menu:
Cullen Skink
*************
Haggis Scotch Egg with Swede Puree
Dewares Scotch Whisky
*************
Pan seared Scottish Salmon Fillet with Clap Shot Puree, Haggis Bon Bon & Whisky Cream Sauce
*************
Selections of Fine Scottish Cheeses and Biscuits
£45.00 per person
For reservations please email gunta@steamwinebar.com
