Menu
SMALL PLATES
Baked Camembert with Caramelised Red Onion, Rosemary, Chutney & Toasted Breads (V) 11.50
Soft Shell Tacos of Slow Braised Beef with Sour Cream, Green & Red Onions, Lime 6.50
Sausage Platter (Lincolnshire/Bratwurst/Toulose/Wild Boar) with Sauerkraut, Pickles & Breads 11.50
Prawns Firecracker with Red Pepper, Spring Onion, Sweet Chilli & Ginger 7.50
Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise 6.50
Teriyaki Chicken Skewers with Toasted Sesame Seeds 7.50
SANDWICHES
Fish Finger Sandwich, Chips, with Baby Gem & Tartare Sauce on White Bloomer Bread 10.50
Bavette Steak Sandwich, Onion Marmalade, Chips, Gravy on Toasted Ciabatta 12.50
mains
Grilled Chicken Kebab on Flatbread with Coriander Yoghurt, Red Cabbage, Spiced Turkish Relish 13.50
Pork Schnitzel with Black Pudding & Fried Egg, Burnt Apple Sauce & Capers 12.50
Kimchi Brown Rice Bliss Bowl (Avocado/Cucumber Ribbons/Peanut Sauce/Chickpeas/Field Mushroom) (VG/GF) 11.00
Blackened Salmon with Tomato & Avocado Salsa, Black Olive Crushed New Potatoes (GF) 14.00
Steak & Ale Pie with Mashed Potatoes & Charred Hispi Cabbage 14.00
Cajun Chicken Burger with Smoked Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips 11.50
Texas Chilli Con Carne ‘Steam Style’ with Sour Cream, Slaw & Rice (add Grated Cheese £1.00) 12.50
EXTRAS
Chunky Chips/with Cheese (V) 3.50/4.50
Tomato & Onion Salad (VG/GF) 4.50
Crushed Avocado & Chilli Oil with French Bread (V) 5.50
DESSERTS
Chef’s Selection of Cheese & Chutney 8.50/12.50
Treacle Tart with Clotted Cream 4.95
Warm Chocolate Brownie with Ice Cream 4.95
Fruit Cake with Ice Cream 4.00
coffees
Filter Coffee £2.00
Cappucino £2.85
Latte £2.85
Espresso / Macchiato £2.15
Double Espresso / Double Macchiato £2.85
Hot Chocolate £2.85
Pot of Tea £2.00
Speciality Tea (Peppermint, Camomile, Earl Grey) £2.25