Menu
SMALL PLATES
Baked Camembert with Caramelised Red Onion, Rosemary, Chutney & Toasted Breads (V) 13.00
Soft Shell Tacos of Slow Braised Beef with Sour Cream, Green & Red Onions, Lime 7.50
Sausage Platter (Lincolnshire/Wild Boar/Butchers Dog) with Sauerkraut, Pickles & Breads 12.50
Prawns Firecracker with Red Pepper, Spring Onion, Sweet Chilli & Ginger 8.00
Guiness & Mature Cheddar Rarebit (V) 7.25
Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise 7.50
Teriyaki Chicken Skewers with Toasted Sesame Seeds 8.50
SANDWICHES
Fish Finger Sandwich, Chips, with Baby Gem & Tartare Sauce on White Bloomer Bread 13.50
6oz Sirloin Steak Sandwich, Onion Marmalade, Chips, Gravy on Toasted Ciabatta 15.00
Ham & Mustard with Baby Gem Lettuce, Tomato on Wholemeal Bread 7.50
Smoked Salmon, Cream Cheese, Cucumber with Baby Gem Lettuce on Wholemeal Bread 8.50
Stilton & Bacon with Baby Gem Lettuce, Tomato on Wholemeal Bread 7.50
(3 Rounds for 20.00 / does not include Fish Finger or Steak Sandwich)
mains
Grilled Chicken Kebab on Flatbread with Coriander Yoghurt, Red Cabbage, Spiced Turkish Relish 15.50
Steamed Buns with Sweet & Sour Aubergine Compote & Asian Salad (VG/GF) 12.00
Grilled Swordfish with Rocket & Fennel Salad, Cucumber Salsa (GF) 16.00
Parma Ham & Mozzarella Flatbread Pizza with Rocket & Parmesan 13.50
Cajun Chicken Burger with Smoked Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips 14.50
Chorizo & Corned Beef Hash with Fried Egg & Spinach 14.50
EXTRAS
Chunky Chip (V) 4.50
Grilled French Bread (V) 1.00
DESSERTS
Chef’s Selection of Cheese & Chutney 8.50/12.50
Treacle Tart with Clotted Cream 4.95
Warm Chocolate Brownie with Ice Cream 4.95
Fruit Cake with Ice Cream 4.00
coffees
Filter Coffee £2.00
Cappucino £2.85
Latte £2.85
Espresso / Macchiato £2.15
Double Espresso / Double Macchiato £2.85
Hot Chocolate £2.85
Pot of Tea £2.00
Speciality Tea (Peppermint, Camomile, Earl Grey) £2.25