Menu
SMALL PLATES
Burrata with Sticky Roasted Tomatoes, Pine Nuts & Basil (V) 9.50
Soft Shell Tacos of Slow Braised Beef with Sour Cream, Green & Red Onions, Lime 8.00
1/2 Dozen Quail Eggs with Celery Salt (V) 8.00
Cocktail Sausages with Honey & Mustard Glaze 8.00
Prawns Firecracker with Red Pepper, Spring Onion, Sweet Chilli & Ginger 8.50
Guiness & Mature Cheddar Rarebit (V) 8.00
Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise 8.00
Teriyaki Chicken Skewers with Toasted Sesame Seeds 8.00
SANDWICHES
Fish Finger Sandwich, Chips, with Baby Gem & Tartare Sauce on White Bloomer Bread 14.50
6oz Sirloin Steak Sandwich, Onion Marmalade, Chips, Gravy on Toasted Ciabatta 16.00
Ham & Mustard with Baby Gem Lettuce, Tomato on Wholemeal Bread 7.95
Smoked Salmon, Cream Cheese, Cucumber with Baby Gem Lettuce on Wholemeal Bread 8.50
Stilton & Bacon with Baby Gem Lettuce, Tomato on Wholemeal Bread 7.95
Coronation Chicken with Baby Gem Lettuce, Tomato on Wholemeal Bread 7.95
(3 Rounds for 20.00 / 6 Rounds £37.50 – does not include Fish Finger or Steak Sandwich)
mains
Grilled Chicken Kebab on Flatbread with Coriander Yoghurt, Red Cabbage, Spiced Turkish Relish 15.50
Vegan Cheese Burger with Tomato, Lettuce & Chips (V/VE) 12.00
Blackened Salmon with Tomato & Avocado Salsa, Coriander Brown Rice (GF) 16.00
Bowl of Chilli with Sour Cream & Rice (GF) 15.00
Cajun Chicken Burger with Smoked Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips 15.50
10oz Gammon Steak with 2 Fried Eggs, Pineapple Slice & Chips 15.50
Steak Pie with Creamed Mash Potato & Hispi Cabbage £16.00
EXTRAS
Chunky Chip (V) 4.50
DESSERTS
Chef’s Selection of Cheese & Chutney 8.50/12.50
Treacle Tart with Clotted Cream 4.95
Warm Chocolate Brownie with Ice Cream 4.95
Fruit Cake with Ice Cream 4.00
coffees
Filter Coffee £2.00
Cappucino £2.85
Latte £2.85
Espresso / Macchiato £2.15
Double Espresso / Double Macchiato £2.85
Hot Chocolate £2.85
Pot of Tea £2.00
Speciality Tea (Peppermint, Camomile, Earl Grey) £2.25