Menus
SMALL PLATES
Baked Camembert with Caramelised Red Onion, Rosemary, Chutney & Toasted Breads (V) 11.50
Soft Shell Tacos of Slow Braised Beef with Sour Cream, Green & Red Onions, Lime (GF available on request) 6.50
Sausage Platter (Wild Boar/Lincolnshire/Butchers Dog) with Sauerkraut, Pickles & Breads 10.50
Prawn Lollipops with Sweet Chilli & Ginger 7.50
Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise 6.50
Teriyaki Chicken Skewers with Toasted Sesame Seeds (GF) 7.50
SANDWICHES
Fish Finger Sandwich with Baby Gem & Tartare Sauce on White Bloomer Bread 7.50
Grilled Ham & Cheese on Malted Bloomer Bread 7.50
mains
8oz Bavette Steak with Triple Cooked Chips & BBQ Sauce 14.95
Pork Schnitzel with Black Pudding & Fried Egg, Burnt Apple Sauce & Capers 12.50
Kimchi Brown Rice Bliss Bowl (Avocado/Cucumber Ribbons/Peanut Sauce/Chickpeas/Field Mushroom) (VG/GF) 11.00
Blackened Salmon with Tomato & Avocado Salsa, Black Olive Crushed New Potatoes (GF) 14.00
Steak & Ale Pie with Mashed Potatoes & Green Veg 14.00
Cajun Chicken Burger with Smoked Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips 11.50
Texas Chilli Con Carne ‘Steam Style’ with Sour Cream, Slaw & Rice (add Grated Cheese £1.00) 12.50
EXTRAS
Chunky Chips/with Cheese (GF) 3.50/4.50
Tomato & Onion Salad (VG/GF) 4.50
Crushed Avocado & Chilli Oil (VG/GF) 4.50
DESSERTS
Chef’s Selection of Cheese & Chutney 8.50/12.50
Treacle Tart with Clotted Cream 4.95
Warm Chocolate Brownie with Ice Cream 4.95
Fruit Cake with Ice Cream 4.00
coffees
Filter Coffee £2.00
Cappucino £2.85
Latte £2.85
Espresso / Macchiato £2.15
Double Espresso / Double Macchiato £2.85
Hot Chocolate £2.85
Pot of Tea £2.00
Speciality Tea (Peppermint, Camomile, Earl Grey) £2.25