Menus

Lunch menu

Starters

• Halloumi Fries, with yoghurt & pomegranate drizzle (v)£8.25
• Guinness & Cheddar Rarebit (v)£8.25
• Warm Cumberland Scotch Egg, with runny yolk & paprika mayonnaise£8.50
• Cocktail Sausages, with honey & mustard glaze£8.00
• Chicken Skewer, with honey drizzle & za’atar£8.25
• Chorizo & Marinated Prawn Skewer, with chilli & garlic£10.00
• Beef Kofta Skewer, with yoghurt & mint drizzle£9.00
• Chilli & Garlic Marinated Prawns£9.50
• Roasted Mediterranean Vegetables, peppers, onions & aubergine (v) (ve)£7.00
• Big Bowl of Chips, with Heinz ketchup£5.00

Mains

• Chilli Con Carne, served with rice, crème fraîche & salad garnish£17.50
• Ratatouille Ravioli, in a tomato & basil sauce with oven-baked aubergine (v) (ve)£15.00
• Chicken Schnitzel, with caper butter sauce, fried egg & chips£19.50
• Pie of the Week, served with gravy, creamy mash & seasonal vegetables (ask staff for this week’s pie)£16.50
• Stilton Beef Burger, tomato, onion, lettuce & relish in a brioche bun, served with chips£18.00
• Cajun Chicken Burger, smoked Monterey Jack, tomato, onion & lettuce in a brioche bun, served with chips£18.00
• Fish Finger Sandwich, salad & tartare sauce on white sliced bread, served with chips£15.50
• Chorizo Sausage Sandwich, Dijon mayonnaise & fried onions in a toasted ciabatta roll, served with chips£18.50
• House Mixed Salad, onion, tomato, cucumber, olives, avocado & dressing (v) (ve)£11.50

Salad add-ons

• Add Baked Chicken Breast£4.50
• Add Chilli & Garlic Marinated Prawns£5.00
• Add Grilled Tofu (v) (ve)£5.00

Sandwiches: 3 for £26, 6 for £50 (gluten free on request)

• Ham & Mustard, salad, tomato & crisps£9.00
• Coronation Chicken, salad, tomato & crisps£9.00
• Bacon & Stilton, salad, tomato & crisps£9.00
• Cheddar & Branston Pickle, salad, tomato & crisps (v)£9.00
• Pastrami & Dijon Mayo, salad, tomato, crisps & gherkin slices£10.00

Please ask a member of staff if you have any allergies or dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free. A discretionary service charge of 12.5% will be added to your bill.

Christmas menu

Two courses £39.50, three courses £47.50. Available from Mon 16th Nov to Fri 18th Dec.

Starters

• Ham Hock Terrine, piccalilli & sourdough
• Carrot & Coriander Soup, crème fraîche
• Smoked Salmon, horseradish crème fraîche, pickled cucumber & capers

To share

• Cheese Fondant (v), an additional sharing course£4.50 per person

Mains

• Roast Turkey Christmas Dinner, roast potatoes, pigs in blankets, stuffing, seasonal vegetables & gravy
• Roast Beef Off the Bone, horseradish mash, roasted vegetables & red wine gravy
• Beetroot & Butternut Squash Wellington (ve)

Desserts

• Christmas Pudding, brandy custard
• Dark Chocolate & Salted Caramel Tart
• Mince Pie, brandy ice cream, winter berries & shortbread

Christmas buffet menu

Prices

• Choose 5 savoury + 2 sweet£24.50 per person
• Choose 7 savoury + 2 sweet + salads£29.50 per person
• Full Christmas buffet: all savoury + both salads + all sweets£34.50 per person

Savoury

• Turkey, Stuffing & Cranberry Brioche Rolls
• ’Nduja Chorizo Pigs in Blankets
• Mini Steak & Ale Pies
• Brie & Cranberry Bites (v)
• Mac & Cheese Bites (v)
• Herby Roasties (ve) (gf)
• Smoked Salmon Crostini
• Roast Beef & Horseradish Crostini
• Cheese Tartlets (v)

Salads

• Winter Slaw (ve) (gf)
• Rocket, Pear & Stilton Salad (v) (gf)

Sweet

• Mini Christmas Puddings (v)
• Brownie Bites (v)
• Mince Pies (v)

Please ask a member of staff if you have any allergies or dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free. A discretionary service charge of 12.5% will be added to your bill.

Enquire about Christmas