Menu
SMALL PLATES
Mac & Cheese Balls with Gruyere Cheese, Jalapeno & Tomato Salsa (V) £8.00
Haloumi Fries with Honey, Chilli Flakes & Za’atar (V) £8.00
1/2 Dozen Quail Eggs with Celery Salt (V) £8.00
Cocktail Sausages with Honey & Mustard Glaze £8.00
Guinness & Mature Cheddar Rarebit (V) £8.00
Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise £8.50
Teriyaki Chicken Skewers with Toasted Sesame Seeds £8.25
SANDWICHES
Ham & Mustard with Baby Gem Lettuce, Tomato on Wholemeal Bread £8.00
Egg Mayonnaise & Chives on Wholemeal Bread £8.00
Stilton & Bacon with Baby Gem Lettuce, Tomato on Wholemeal Bread £8.00
Coronation Chicken with Baby Gem Lettuce, Tomato on Wholemeal Bread £8.00
(3 Rounds for £22.00 / 6 Rounds £42.00 / GF on request)
mains
Grilled Chicken Kebab on Flatbread with Coriander Yoghurt, Red Cabbage, Spiced Turkish Relish £15.50
Spinach Ravioli with Pesto, Garden Peas & Parmesan (V/VE) £13.50
Blackened Salmon with Marinated Black Bean Rice & Sweetcorn Salsa (GF) £16.50
Bowl of Chilli with Sour Cream & Rice (GF) £15.00
Cajun Chicken Burger with Smoked Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips £16.00
10oz Gammon Steak with Fried Egg, Pineapple Slice & Chips £16.00
Steak Pie with Creamed Mash Potato & Hispi Cabbage £16.00
Chicken, Ham & Cheese Schnitzel with Fried Egg, Chips & Capers £16.00
Sirloin Steak Ciabatta Sandwich with Onion Marmalade, Chips & Dipping Gravy £17.50
Fish Finger Sandwich, Chips with Baby Gem & Tartare Sauce on White Bloomer Bread £15.00
Toasted Ham & Three Cheeses, Chips on White Bloomer Bread £14.00
EXTRAS
Chunky Chip (V) 4.50
DESSERTS
Chef’s Selection of Cheese & Chutney 8.50/12.50
Sticky Toffee Puddig with Ice Cream 4.95
Warm Chocolate Brownie with Ice Cream 4.95
Fruit Cake with Ice Cream 4.00
coffees
Filter Coffee £3.50
Cappuccino £4.50
Latte £4.50
Espresso / Macchiato £3.50
Double Espresso / Double Macchiato £4.50
Hot Chocolate £4.50
Pot of Tea £3.50
Speciality Tea (Peppermint, Camomile, Earl Grey) £4.00