Menu

SMALL PLATES

Baked Camembert with Caramelised Red Onion, Rosemary, Chutney & Toasted Breads (V) 13.00

Soft Shell Tacos of Slow Braised Beef with Sour Cream, Green & Red Onions, Lime 7.50

Sausage Platter (Lincolnshire/Wild Boar/Butchers Dog) with Sauerkraut, Pickles & Breads 12.50

Prawns Firecracker with Red Pepper, Spring Onion, Sweet Chilli & Ginger  8.00

Guiness & Mature Cheddar Rarebit (V) 7.25

Smoked Paprika Halloumi Fries with Yoghurt, Pomegranate & Mint (V) 7.50

Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise 7.50

Teriyaki Chicken Skewers with Toasted Sesame Seeds 8.50

SANDWICHES

Fish Finger Sandwich, Chips, with Baby Gem & Tartare Sauce on White Bloomer Bread 13.50

6oz Sirloin Steak Sandwich, Onion Marmalade, Chips, Gravy on Toasted Ciabatta 15.00

mains

Grilled Chicken Kebab on Flatbread with Coriander Yoghurt, Red Cabbage, Spiced Turkish Relish 15.50

Pork Schnitzel with Capers, Fried Egg, Black Pudding, Burnt Apple Sauce 15.00

Peking Shitake Mushroom Pancakes with Shredded Cucumber, Spring Onion, Plum Sauce (VG/GF) 12.00

Grilled Swordfish with Rocket & Fennel Salad, Cucumber Salsa (GF) 16.00

Parma Ham & Mozzarella Flatbread Pizza with Rocket & Parmesan 13.50

Cajun Chicken Burger with Smoked Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips 14.50

Chorizo & Corned Beef Hash with Fried Egg & Spinach 14.50

EXTRAS

Chunky Chip (V) 4.50

Grilled French Bread (V) 1.00

DESSERTS

Chef’s Selection of Cheese & Chutney 8.50/12.50

Treacle Tart with Clotted Cream 4.95

Warm Chocolate Brownie with Ice Cream 4.95

Fruit Cake with Ice Cream 4.00

coffees

Filter Coffee £2.00

Cappucino £2.85

Latte £2.85

Espresso / Macchiato £2.15

Double Espresso / Double Macchiato £2.85

Hot Chocolate £2.85

Pot of Tea £2.00

Speciality Tea (Peppermint, Camomile, Earl Grey) £2.25

SOME DISHES MAY CONTAIN ALLERGIES OR NUTS. PLEASE ASK A MEMBER OF STAFF FOR MORE DETAILS.

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL

V=Vegetarian/VE=Vegan/GF=Gluton Free