Event Details


He promised he wouldn’t do it again but he has believed his own hype and the ego has taken over!

He continues to think highly of himself, but this is your chance to listen to the stories with the Owner, Director, MC, Quiz Master of Steam.

Having hosted numerous Sports Lunches and Dinners he will finally tell you who are in his top three of all time, along with great stories from many of the events, and how he goes about researching what he wants to talk about and asking the questions that you all want to hear the answer to, but too afraid to ask.

There will also be an insight into what it was like working for the Hollywood elite and the world’s wealthiest people in the mountains of Idaho, dealing with the LAPD and a rampaging killer, being rescued by lifeguard under The Golden Gate Bridge in San Francisco, to opening Sir Terence Conran’s Kings Road gastrodome Bluebird, to being Ken Bates right hand man at Chelsea to finally owning his own establishment in Steam.

A life rather fulfilled with plenty more to come!

Join us for Xmas Lunch and fun and then in the evening from 7pm we will have a disco on to continue your fun. The fun never stops!

Doors opens at 12pm with sit down at 1.45pm.

The interview will take place after the first course and then it will be your chance to ask questions after dessert.


Smoked Salmon Croquette with Saffron Mayonnaise & Fennel Rocket Salad
Spiced Parsnip & Butternut Squash Soup with Parsnip & Sprout Crisps(v/vg)
Chicken Liver Parfait, Burnt Apple Puree, Pickled Blackberries

Roasted Turkey, Sausage Meat Stuffing, Pigs in Blanket, Shaved Brussel Sprouts & Chestnuts
Ricotta & Spinach Ravioli, Asparagus, Pease & Sage Butter (v)(vg on request)
Roasted Salmon, Pesto Mash, Asparagus Salsa

Salted Caramel Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (vg option available)
Christmas Pudding, Brandy Custard, Mulled Cranberries
British Cheese Plate, Walnuts, Dried Fruits & Chutne

£40.00 per person

Minimum tables of 4

To book a table please email gunta@steamwinebar.com


(Friday) 12:00 pm - 8:00 pm