Menu
SMALL PLATES
Charcuterie Platter (Parma Ham/Salami/Chorizo/Stilton/ Brie/Stuffed Peppers/Toasted Breads) £25.00
Mac & Cheese Balls with Gruyere Cheese, Jalapeno & Tomato Salsa (v) £8.00
Chicken Skewers with Honey & Za’atar (gf) £8.25
1/2 Dozen Quail Eggs with Celery Salt (v/gf) £8.00
Guinness & Mature Cheddar Rarebit £8.00
Cocktail Sausages with Honey & Mustard Glaze £8.00
Warm Scotch Egg with Runny Yolk & Smoked Paprika Mayonnaise £8.50
SANDWICHES
Ham & Mustard with Baby Gem Lettuce, Tomato on Wholemeal Bread £9.00
Coronation Chicken with Baby Gem Lettuce, Tomato, on Wholemeal Bread £9.00
Stilton & Bacon with Baby Gem Lettuce, Tomato on Wholemeal Bread £9.00
Smoked Salmon with Cucumber, Cream Cheese on Wholemeal Bread £9.00
(3 Rounds for £26.00 / 6 Rounds £54.00 / gf on request)
LARGE PLATES
Grilled Chicken Kebab on Flatbread with Coriander Yoghurt, Red Cabbage, Spiced Turkish Relish £17.50
Spinach Ravioli with Pesto, Garden Peas & Parmesan (v/ve on request) £14.00
Sirloin Steak Ciabatta Sandwich with Onion Marmalade, Chips & Dipping Gravy £18.00
Blackened Salmon with Crushed New Potatoes, Charred Broccoli, Dill Creme Fraiche (gf) £19.50
Thai Chicken Salad with Chilli Lime Dressing, Tomatoes, Cucumber, Cashew Nuts, Coriander (gf) £16.50
Cajun Chicken Burger on Brioche Bun with Smoked Applewood Cheese, Tomatoes, Chipotle Mayonnaise, Onions, Chips £17.50
Fish Finger Sandwich, Chips with Baby Gem & Tartare Sauce on White Bloomer Bread £14.50
DESSERTS
Chef’s Selection of Cheese & Chutney 8.50
Sticky Toffee Pudding with Ice Cream 4.95
Warm Chocolate Brownie with Ice Cream 4.95
Fruit Cake with Ice Cream 4.00
COFFEES
Filter Coffee £3.50
Cappuccino £4.50
Latte £4.50
Espresso / Macchiato £3.50
Double Espresso / Double Macchiato £4.50
Hot Chocolate £4.50
Pot of Tea £3.50
Speciality Tea (Peppermint, Camomile, Earl Grey) £4.00
SOME DISHES MAY CONTAIN ALLERGIES OR NUTS. PLEASE ASK A MEMBER OF STAFF FOR MORE DETAILS.
A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL
V=Vegetarian/VE=Vegan/GF=Gluton Free